Next week, off to Sai Gon w/ sister Candy and husband plus niece Mavis who will be staying behind for immersion and more. Brave soul in the brave new world of Viet Nam. Candy wants to trace the footsteps of Graham Greene, visit the art galleries, shop and eat. Coup de grace will be the tartine lunch @Sofitel Sai Gon; this you cannot miss when you are in Sai Gon.
And eat some more. Vietnamese home cooking @19 Ngo Duc Ke in District 1, across Grand Hotel on Dong Khoi - fresh spring roll, sour fish soup, lotus chicken salad, grilled prawns, long vegetables. Best chicken curry w/ baguette @Pho 2000; Bill Clinton has pics eating there. My Vietnamese friend always takes me to a Chinese seafood resto - scallops, crab, king fish including roast pigeon, turtle soap and black chicken.
Oh, and i have work to do. 2 new clients who want to explore biz in Viet Nam. Will set up the groundwork for their trips 1st week of of August. The brave new world of Viet Nam needs businesspersons with brave hearts.
Sunday, July 19, 2009
Subscribe to:
Comments (Atom)
